How to Prepare for a Chef Trial: Your Essential Guide

A chef trial can be a pivotal moment in the recruitment process, giving you the chance to showcase your skills, creativity, and professionalism. Whether you’re asked to create a dish from a set of ingredients or prepare your dish of choice, it’s important to approach the trial with careful preparation. Here are some top tips to help you make the best impression.

1. Present Yourself Well: Clean Whites and Professional Appearance

First impressions matter, especially in a kitchen where cleanliness and presentation are key. Make sure your chef whites are clean, pressed, and in top condition. This shows you take pride in your appearance and sets a professional tone from the start. Remember, you’re not just being judged on your cooking but on how well you’ll fit into the team’s professional environment.

2. Bring Your Own Equipment

While most kitchens will have standard equipment, it’s always a good idea to bring your own trusted tools. Items like your knives, thermometer, or other personal utensils can help you work more confidently and efficiently. Plus, it avoids any awkward moments if the kitchen doesn’t have what you’re used to working with.

3. Check Whether You Need to Bring Ingredients

Before your trial, clarify whether you’ll need to bring your own ingredients or if they’ll be provided. Some trials will give you a set of ingredients to work with, while others may require you to source your own. This is essential information that helps you prepare properly and avoid unnecessary confusion on the day.

4. Arrive on Time

Punctuality is a clear sign of professionalism, especially in the fast-paced world of hospitality. Plan ahead to ensure you arrive on time—preferably a little early—so you can settle in, get a feel for the kitchen, and start your trial without any stress. Showing up late could immediately reflect poorly on your reliability and time management skills.

5. Practice Your Dish

If you’re being asked to prepare your dish of choice, make sure you’ve practiced it to perfection. Rehearse it as if you were already in the kitchen where your trial will take place. Consider everything: your timing, plating, and how to make the dish stand out. This will give you confidence and help reduce any last-minute nerves on the day.

6. Clarify Whether the Trial Is Paid

It’s important to know whether your trial is a paid or unpaid opportunity. Some establishments offer compensation for your time, while others might treat it as an unpaid audition. Clarify this before the day to avoid any awkwardness or misunderstandings. Knowing this in advance will also help you manage your expectations.

7. Brush Up on Your Basics – Especially Sauces

You may be asked to make foundational sauces from scratch during the trial. Brush up on the basics like béchamel, hollandaise, or a classic jus. While your ability to create unique dishes is key, demonstrating a mastery of core techniques can be just as impressive. Practice these skills to ensure you’re prepared for whatever the trial throws your way.

Final Thoughts

A chef trial is a fantastic opportunity to show what you’re made of, but it requires preparation, attention to detail, and professionalism. Make sure you’re well-presented, bring your own tools, and confirm the logistics (like ingredients and payment) beforehand. Most importantly, be confident in your skills, and don’t forget to practice the dish you’ll be showcasing. With the right preparation, you’ll be well on your way to impressing the kitchen team and landing the role!